WEEKEND GOURMET
7 December 2016

MENU’  LA GRIGLIA

 Euro
APPETIZER
Porcini flan with  cheese fondue and black truffle  (3,7,12)  13,00
Thinly sliced beef “bullock” meat * with  flaked parmesan and black truffle ground pepper (7)
15,00
Whitefisch tartare with emulsion of almonds and pumpkin seeds   (8) 15,00
12,00
Bresaola di Bormio, mixed salad, parmesan flakes, red cabbage
 and “sciatt della Valtellina” ( 1,7,12) 13,00
FIRST COURSES
Home made pasta “Malfatti dell’Andrea”   with   chantarelles   mushrooms  (1,3,7,12) 13,00
Tonnarelli  fresh egg pasta with fish sauce  “missoltin”  (1,3,4,12) 13,00
“Pizzoccheri” made with fresh homemade pasta, mixed with cheese, vegetables and butter (1,3,7) 11,50
“Pappardelle” noodle pasta with wild boar ragù sauce  (1,3,9,12) 13,00
Tagliolini  noodel pasta with porcini muchrooms (1,3,7,12) 14,00
MAIN COURSES
Braised “Priest’s hat” with barbera and polenta   (1,7,9,12) 19,00
Florentine  T-bone steak with baked potatoes   g.100   (min. 800-1300)  5.80
Cockerel grilled with crispers potatoes  (with peel)  (7,10) 17,00
Grilled lamb chops (New Zealand) with  baked potatoes  (1,7) 22,00
“Gulusun” polenta uncia and  pork knuckle  oven glazed  (1,7, 10)
18,00
Sauteéd porcini mushrooms with polenta (7,12)
20,00
Char fillet ina herb crust with green curry puree (1,4,7) 18,00
CONTORNI 
Mixed Salad 6,50
Roast potatoes* 4,50
Cover charge 2,50
* Frozen or frozen blast chilled products.

Menu subject to daily changes due to the availability of products

 

DESSERT
Sfoglia, chantilly con frutti di bosco  1,3,7  €    7,00
Biancomangiare al cocco con salsa passion fruit   7  €    7,00
Tiramisù al Baileys  1,3,7,12  €    7,00
Tortino di mele con salsa alla vaniglia 1,3,7  €    6,00
Semifreddo al  braulio  3,7,12  €    7,00
Mousse al cioccolato  fondente     3,7,8  €    6,00